After a week of back-to-back, 8.30am to 7.30pm meetings, nothing relaxes me more than a proper sushi meal on a Friday night. Sushi U has been the one hitting the right notes with me lately - fresh fish (except the slight burnt anago), right size, right temperature, balanced rice, yummy sake, friendly chefs. I wondered why this place was relatively empty on a Friday evening, given the quality and a reasonable omakase price tag?
I am looking forward to Sushi U again next Friday. Hopefully my favourite fresh saba will be available then.
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